Originally a cocktail from Don the Beachcomber, and later made popular at Tiki Ti in Los Angeles, CA; and Mai Kai in Ft. Lauderdale, FL.
From "Beachbum Berry's Grog Log" by Jeff Berry and Annene Kaye (1998)
- 1/2 oz Fresh lime juice
- 1/2 oz Sugar syrup
- 1/8 tsp Pernod
- Dash Angostura bitters
- Ground nutmeg
- 1 1/2 oz 151 Demerara rum
Blend with 1 cup crushed ice for 5 seconds. Pour into glass. Add more crushed ice to fill. Top with a shake of nutmeg and garnish with a cinnamon stick.