Dallas Star

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The official cocktail of Trader Vic's restaurant in Dallas, Texas.

Recipe

  • 2 pineapple wedges
  • 3 mint leaves
  • 1¼ oz Tezon Reposado Tequila
  • 1 oz Malibu coconut rum
  • ¼ oz blue curaçao
  • Juice of whole lime
  • 1 oz Agave nectar

Muddle pineapple and mint in glass. Add remaining ingredients with ice. Shake vigorously. Fill a 12-ounce glass with ice. Loosely strain into glass, allowing a little of the muddled mixture to enter the drink. Makes 1 serving. Garnish with a lime peel spiral and a slice of starfruit.

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