Imperial Topaz

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From Gwydion Stone, founder of the Wormwood Society.

Into your shaker pour:

  • 1 ounce Cruzan pineapple rum
  • 3/4 ounce vodka
  • 1/4 ounce absinthe
  • 3 dashes Peychaud’s bitters
  • 1 dash orange flower water

Shake with ice cubes and strain into a frosted cocktail glass. You can substitute Herbsaint for the absinthe, but it will result in a sweeter drink.

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