Japanese Fizz

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Recipe

From "Orchids of Hawaii's Bartenders' Guide to Exotic Chinese, Japanese and Polynesian Drinks" (1981)

  • 1/2 oz Sweetened Lemon Juice
  • 1 tsp Sugar
  • 1 1/2 oz Bourbon
  • 1 tblspn Port Wine
  • 1 Egg White

Hand shake with ice and fill glass with club soda. Serve with a orange slice.

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