The Last Word is a Cocktail which consists of Gin, Green Chartreuse, Maraschino Liqueur, and Fresh Lime Juice.
"Bottoms Up," by Ted Saucier, 1951
- 1/4 oz Dry Gin
- 1/4 oz Maraschino Liqueur
- 1/4 oz Chartreuse
- 1/4 oz Fresh Lime Juice
Serve in a cocktail glass.
The drink is courtesy of Detroit Athletic Club, Detroit.
"This cocktail was introduced around here about thirty years ago by Frank Foggerty, who was very well known in vaudeville. He was called the 'Dublin Minstrel' and was a very fine monologue artist."
Zig Zag Cafe, Seattle, Wash.
- 3/4 oz Gin
- 3/4 oz Fresh-squeezed lime juice
- 3/4 oz Maraschino liqueur
- 3/4 oz Green Chartreuse
Combine ingredients in a cocktail shaker. Fill with ice, and shake briskly for 10 seconds. Strain into a chilled cocktail glass.