The Mary Pickford is a Mixed Drink which consists of Cuban Rum, Fresh Pineapple Juice, and Grenadine Syrup.
Who created the Mary Pickford?
The Mary Pickford was created by Fred Kaufman, at the Hotel Sevilla, Cuba. (1920's)
"WHEN IT'S COCKTAIL TIME IN CUBA" by Basil Woon (1928)
- two-thirds pineapple-juice,
- one-third bacardi,
- with a dash of grenadine.
"The News", Frederick, Maryland (1934)
"equal parts Bacardi rum and pineapple juice, a teaspoon of grenadine and a few drops of maraschino."
Mary Pickford Institute
- 1 1/2 Oz. Light Rum
- 1 Oz. Pineapple Juice
- 1/2 Tsp. Grenadine
- 1/2 Tsp. Maraschino Liqueur
In a shaker half-filled with ice cubes, combine the rum, pineapple juice, maraschino liqueur, and grenadine. Shake well. Strain into a cocktail glass. Garnish with Maraschino Cherry.
- 1.5 oz of pineapple juice
- 1.5 oz of light rum
- 1 teaspoon of grenadine syrup
Shake the ingredients. Garnish with a piece of pineapple.