Picon Punch
From The Webtender Wiki
Classic cocktail made with Amer Picon. A popular drink in Basque country, as well as in Bakersfield, California, where there are numerous people of Basque extraction.
Recipe
- 2 1/2 oz Amer Picon
- 1 tsp grenadine
- Soda water
- 1 oz brandy (optional)
In a collins glass filled with ice, add first two ingredients. Then fill with soda water, and float brandy if desired. Garnish with twist.
Variations
Bartender's Guide by Trader Vic
- 2 oz. Amer Picon
- 1 tsp. grenadine
- 1 dash lemon juice
- seltzer
Stir first three ingredients with ice and strain into ice-filled goblet. Top with seltzer. Garnish with twist.
