El Floridita No.2
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Shake and strain into a chilled cocktail glass. | Shake and strain into a chilled cocktail glass. | ||
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| + | Recipe#2: [[Robert Hess]], Drinkboy | ||
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| + | *1 1/2 ounces rum | ||
| + | *1/2 ounce lime juice | ||
| + | *1/2 ounce sweet vermouth | ||
| + | *Splash white crème de cacao | ||
| + | *Splash grenadine | ||
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| + | Shake with cracked ice. Strain into a chilled cocktail glass. Garnish with a lime twist. | ||
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| + | NOTE: The key with this drink, is to get just enough crème de cacao so that you can taste it, but not so much that it is obvious. | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
| + | [[Category:Rum Cocktails]] | ||
Latest revision as of 06:29, 24 May 2006
The El Floridita No.2 is a Cocktail consisting of Rum, Sweet Vermouth, Fresh Lime Juice, Chocolate Liqueur, and Grenadine Syrup.
[edit] Common Recipes
Recipe#1: Gary Regan
- 1 1/2 ounces light rum
- 1/2 ounce sweet vermouth
- 1/2 ounce fresh lime juice
- 1/4 ounce white creme de cacao
- Grenadine to taste
Shake and strain into a chilled cocktail glass.
Recipe#2: Robert Hess, Drinkboy
- 1 1/2 ounces rum
- 1/2 ounce lime juice
- 1/2 ounce sweet vermouth
- Splash white crème de cacao
- Splash grenadine
Shake with cracked ice. Strain into a chilled cocktail glass. Garnish with a lime twist.
NOTE: The key with this drink, is to get just enough crème de cacao so that you can taste it, but not so much that it is obvious.
