The Bellini is a Cocktail which consists of Peach Puree, and Italian Sparkling Wine.
Named after the Italian Artist Giovanni Bellini.
Who created the Bellini?
The Bellini was created by Arrigo Cipriani at "Harry´s Bar", Venice
Do you add Peach liqueur to a Bellini?
Recipe#1: Gary Regan
- 2 ounces peach pureé (see below)
- 3 1/2 ounces chilled Prosecco
Add the peach pureé to a Champagne flute, and slowly add the chilled Prosecco, stirring constantly to incorporate the ingredients.
"Wellboro Agitator", 12th August 1896
"Fill a goblet with cut peaches, cracked ice and fine sugar, pour in any light wine like sweet Catawba and drink quite cold."