Black and Tan Punch

A punch that includes Stout Ale, Champagne, Lemon Juice and Sugar.

Recipe

From "The Ideal Bartender" by Tom Bullock (1917)

(serves 10 people)

• 1 lb White sugar
• Juice from six lemons
• 1 qt Guinness Stout
• 1 qt Champagne

Pour into mixture of Lemon Juice and Sugar the Champagne and Stout, ice cold. Serve in Punch glassed dressed with Fruit.