Bliz's Royal Rickey
From The Webtender Wiki
Recipe
From "The Ideal Bartender" by Tom Bullock (1917)
- Juice of 1/2 Lime or 1/4 Lemon
- 4 dashes Raspberry syrup
- 1 pony Vermouth
- 3/4 jigger Gin
- Ginger ale
Drop 3 lumps cracked ice in a Rickey (thin champagne) glass. Put in first four ingredients. Fill up with ginger ale. Stir. Dress with fruit and serve.
