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Winner of the 2006 UK Campari Competition.

Created by Ivan Chutorskich


  • 25ml Campari
  • 25ml Cranberry Juice
  • 20ml Passionfruit Puree
  • Dash Angostura Bitters
  • Dash Frangelico
  • Whole Passionfruit squeezed into glass

Shake with Ice, and then pour into Tall Glass; top with Sparkling Lemonade; Garnish: Physalis fruit, open the leaves, deep the fruit in Sugar Syrup, than into sugar, put on the top of the drink upside down, so it looks like the sun!

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