Winner of the 2006 UK Campari Competition.
Created by Ivan Chutorskich
- 25ml Campari
- 25ml Cranberry Juice
- 20ml Passionfruit Puree
- Dash Angostura Bitters
- Dash Frangelico
- Whole Passionfruit squeezed into glass
Shake with Ice, and then pour into Tall Glass; top with Sparkling Lemonade; Garnish: Physalis fruit, open the leaves, deep the fruit in Sugar Syrup, than into sugar, put on the top of the drink upside down, so it looks like the sun!