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The Canchánchara is a Cocktail which consists of Rum, Honey, and Fresh Lemon Juice.

Common Recipes


  • 1.5 oz of raw rum
  • 0.5 oz of honey
  • 0.5 oz of lemon juice
  • 1 oz of water
  • 2 oz of cracked ice

Pour the honey and the lemon juice into the glass and stir until the honey has dissolved. Add the rum, the ice and the water and stir.

Recipe#2: "Mi recetarios de cocteles cubanos", by Ramon Pedeira Rodriguez.

  • 1 1/2 oz aguardiente de cana
  • 1/2 oz honey
  • 1/2 oz lime
  • 1 oz water

Mix together all ingredients until honey is disolved, add ice and serve inside a coconut shell.

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