Cuban Cocktail

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Historical References

"Recipes for Mixed Drinks", by Hugo Ensslin, (1916)

Cuban Cocktail

  • 1 jigger Bacardi Rum
  • 2 dashes Gum Syrup
  • Juice of 1/2 Lime

Shake well in a mixing glass with cracked ice, strain and serve.

"The Savoy Cocktail Book," by Harry Craddock, 1976 Edition

Cuban Cocktail. (No.1.)

  • The Juice of 1/4 Lemon.
  • 1 Teaspoonful Powdered Sugar.
  • 1 Glass Rum.

Shake well and strain into cocktail glass.

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