Cuban Cocktail
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Historical References
"Recipes for Mixed Drinks", by Hugo Ensslin, (1916)
Cuban Cocktail
- 1 jigger Bacardi Rum
- 2 dashes Gum Syrup
- Juice of 1/2 Lime
Shake well in a mixing glass with cracked ice, strain and serve.
"The Savoy Cocktail Book," by Harry Craddock, 1976 Edition
Cuban Cocktail. (No.1.)
- The Juice of 1/4 Lemon.
- 1 Teaspoonful Powdered Sugar.
- 1 Glass Rum.
Shake well and strain into cocktail glass.
