Ernest Hemingway Special

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The Ernest Hemingway Special is a Cocktail which consists of Rum, Fresh Lime Juice, Maraschino Liqueur, and Grapefruit Juice.

Also Known As

From The Floridita cocktail book:

"in the beginning the drink was named "Daiquiri como Papa" or "Daiquiri a la servaje", then "Papa Doble" and finally it became "Hemingway Especial" after Constante Ribalaigua made the final recipe ( the one with few drops of maraschino)."


Recipe#1: La Florida booklet (1939)

  • 2 oz white Rum
  • juice of 1/2 lime
  • 1 teaspoon Maraschino Liqueur
  • 1 teaspoon Grapefruit Juice

Shake with ice, and then strain over crushed ice (frappé), in a Rocks glass.

Recipe#2: From The Floridita cocktail book:

  • 2 oz white rum
  • 2 teaspoon grapefruit juice
  • juice of half lime
  • half teaspoon maraschino

blend with crushed ice.

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