Ernest Hemingway Special
The Ernest Hemingway Special is a Cocktail which consists of Rum, Fresh Lime Juice, Maraschino Liqueur, and Grapefruit Juice.
Also Known As
From The Floridita cocktail book:
"in the beginning the drink was named "Daiquiri como Papa" or "Daiquiri a la servaje", then "Papa Doble" and finally it became "Hemingway Especial" after Constante Ribalaigua made the final recipe ( the one with few drops of maraschino)."
Recipe#1: La Florida booklet (1939)
Shake with ice, and then strain over crushed ice (frappé), in a Rocks glass.
Recipe#2: From The Floridita cocktail book:
- 2 oz white rum
- 2 teaspoon grapefruit juice
- juice of half lime
- half teaspoon maraschino
blend with crushed ice.