Fade to Black

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The Fade to Black is three-layered shot.

Created by George Sinclair in 2001.


Recipe

  • 1/3 White Sambuca, (Bottom Layer)
  • 1/3 Grand Marnier,
  • 1/3 Woods 100 Over-proof Dark Rum.

In the above order, layer into a 1 oz Shot Glass.

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