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Falernum is a sugarcane based liqueur which is infused with lime-peel, almonds and cloves.

Historical References

"Five Years' Residence in the West Indies", By Charles William Day, 1852

"Wine is not drunk at our table, but cold brandy and water, or sometimes a sort of cold rum punch called "falurnum," a very baneful, heady, bilious drink in great request."

External links

Paul Clarke's recipe for Falernum #8

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