Who created the Godfather?
The Godfather/Godmother/Godchild hit the Los Angeles area of Calif., in about 1974. The Godfather, at that time used either bourbon or scotch. A companion cocktail, the Godmother, was invented afterward.
Recipe #1: Cocktaildb.com
- 1 1/2 oz Scotch (substitute bourbon) (4.5 cl, 3/8 gills)
- 1/2 oz amaretto (1.5 cl, 1/8 gills)
Fill with ice Serve in a rocks glass
Recipe#2: Dale DeGroff
- 1 oz. Scotch
- 1 oz. Amaretto
Pour over ice in a rocks glass.
Recipe#3: Based on the hypothesis that a Godfather is an Italian-American (Amaretto-Bourbon)
- 35ml Bourbon
- 25ml Amaretto
Stir with ice, and strain into an Ice-filled Rocks Glass. No Garnish.