Joe Buck

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A Joe Buck is a Buck Cocktail with corn whiskey as its base spirit.


From the Midnight Cowboy bar in Austin, Texas

  • 1 1/2 oz. corn whiskey
  • 1/2 oz. Dijon syrup (see below)
  • 1/2 oz. fresh lemon juice
  • Ginger beer

Combine all ingredients, except ginger beer, and shake with ice cubes. Strain into a copper mug filled with cracked ice and top with ginger beer. Stir. Garnish with a thin sliced lemon wheel dusted with paprika.

To make Dijon Syrup:

  • 1 cup honey
  • 4 Tbsp. Dijon mustard
  • 3/4 tsp. sweet smoked paprika
  • 1 oz. hot water

Combine all ingredients and whisk thoroughly to incorporate. Will keep refrigerated for up to 2 weeks.

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