John Collins

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The John Collins is a Cocktail which consists of Genever, Fresh Lemon Juice, Sugar, and Sodawater. Made in the same way as a Tom Collins. However, "Vintage Cocktails" by Susan Waggoner and Robert Markel (1999) describe a John Collins as being made with bourbon.

Historical Citations

"A DISCUSSION OF DRINKS", New York Times (Jul 15, 1883)

"John Collins"

"THE STEWARD'S HANDBOOK AND GUIDE", by Jessup Whitehead (1893)

Pp. 304-307- John Collins

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