Jolly Roger

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A cocktail by Robert Hess to highlight falernum.


  • 1 oz Cruzan Blackstrap Rum
  • 1 oz Cruzan Light Rum
  • 1 oz Orange juice
  • 1/4 oz Falernum
  • 1 dash Angostura Bitters

Shake ingredients with ice, and strain into ice filled rocks glass. Garnish with an orange twist.

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