Jolly Roger
From The Webtender Wiki
A cocktail by Robert Hess to highlight falernum.
Recipe
- 1 oz Cruzan Blackstrap Rum
- 1 oz Cruzan Light Rum
- 1 oz Orange juice
- 1/4 oz Falernum
- 1 dash Angostura Bitters
Shake ingredients with ice, and strain into ice filled rocks glass. Garnish with an orange twist.
External Links
- Making a Jolly Roger cocktail - Small Screen Network
