Lemon Coconut Colada

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The Lemon Coconut Colada is a Cocktail which consists of Lemon Infused Rum, Coconut Infused Rum, Coconut Cream, Cream, Pineapple Juice, and Fresh Lemon Juice.

The Lemon Coconut Colada was Created by Audrey Saunders.

Original Recipe

  • 1 1⁄2 ounces Bacardi Limón
  • 1 1⁄2 ounces Bacardi Coconut
  • 2 ounces Coco López
  • 1 ounce heavy cream
  • 3 ounces pineapple juice
  • 3⁄4 ounce fresh lemon juice

Garnish: Lemon peel and grated nutmeg (to make more elaborate, wet the rim of the glass and dip it in dried coconut flakes)

Put all the ingredients in a blender with 1 cup of ice. Blend well, and pour into a hurricane or tall glass. Garnish with a swirl of lemon peel and a sprinkle of nutmeg.

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