From The Webtender Wiki
Created by Oscar Haimo, Head Barman at the Pierre.
Port Arthur News (1942)
- 1/2 oz lime juice,
- 1/2 oz triple sec or Cointreau,
- 1 1/2 oz. White Rum,
- 1/4 oz. Jamaica rum,
- half teaspoon white of egg
Shake with Ice, and then strain into Cocktail Glass.