Mexican Flag

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  • 1 oz White Tequila
  • 1 oz Grenadine
  • 1 oz Creme De Menthe

Carefully layer ingredients into a highball glass (using a spoon), in the following order: grenadine, creme de menthe, tequila.

Flaming Mexican Flag Shooter

  • 1/2 oz White Tequila
  • 1/2 oz 151 proof rum
  • 1/2 oz Grenadine syrup
  • 1/2 oz Green creme de menthe

Layer into a 2 oz. shooter: grenadine, then creme de menthe, tequila, then 151 on top. Light on fire, then blow out and slam.

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