Pink Gin

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  • 4-5 dashes Angostura bitters
  • 2 oz Gin
  • Twist of lemon peel

Add bitters into a chilled cocktail glass. Tip the glass, rolling from side to side, until the bitters coat the inside of the glass. Gently pour gin into the glass, add a piece of ice, and garnish with a twist of lemon peel.

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