Ruby Fizz

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"The Savoy Cocktail Book," by Harry Craddock, 1976 Edition

  • The Juice of 1/2 Lemon.
  • 1/2 Tablespoonful Powdered Sugar.
  • The White of 1 Egg.
  • 2 Dashes Raspberry or Grenadine Syrup.
  • 1 Glass Sloe Gin.

Shake well, strain into medium size glass and fill with syphon soda water.

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