Rum version of Arrack Punch.
"The Edinburgh Advertiser", 24th November 1772
"at the bottom of which we entered into a cavern called the Devil's Cellar, in which my guide told me, there had been many bowls of good rum-punch made and drank"
"The Times", of London, 17th October 1791
"...mentions [a] Gentleman of his acquaintance, now in his 80th year, who for 40 years past has never made use of brandy, and says that rum-punch with Seville oranges is an excellent anticorbuie[?]"
- 3 oz of Pineapple juice
- 3 oz of Orange juice
- 3 oz of Lime juice
- 8 dashes of Angostura® bitters
- 6 oz of Rum
- 2 oz of Simple syrup
Combine ingredients in a shaker with ice. Serve in four seperate tall glasses.