The Rum Welcome is a Cocktail which consists of Rum, and other ingredients.
Recipe#1: Caribe Hilton, (THE INTERNATIONAL STEWARD, November 1955)
- 2 oz. Puerto Rican Rum
- 1 oz. Apricot Liqueur
- 1 oz. Coconut Cream (or powder)
- 1 dash lime
Blend with coconut water; serve in coconut filled with ice.
Recipe#2: Condado Beach Hotel, (THE INTERNATIONAL STEWARD, November 1955)
- 1 oz. White Puerto Rican Rum
- 1 oz. Pineapple Juice
- 1 dash each Grenadine and Simple Syrup
Shake with ice and serve in 8 oz. glass. Garnish with fresh fruit.