Vampiro

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Recipe

From "Trader Vic's Bartender's Guide" (1972)

  • 1 Lime
  • 1 oz Tequila
  • Commercial sangrita mix

Cut lime; squeeze juice into a salt-rimmed fizz glass over 1 large ice cube; save 1 spent lime shell. Add tequila. Fill glass with sangrita mix. Stir. Add spent lime shell.

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