The Yungueño is a Cocktail which consists of Singani or Pisco, Sugar, and Orange Juice.
The Yungueño is a traditional mixed drink in Bolivia.
Recipe#1: "Curso Práctico de Bar Internacional" by Iván César Quiroga Paniagua
- 1 1/2 oz. Singani
- 4 oz. Fresh Orange Juice
- 2 tsp. Sugar Syrup
- drops of Fresh Lime Juice
Stir the ingredients in a mixing glass with ice, straining it into a small coctail glass. Decorate with a quarter orange slice on the rim of the glass.