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The Yungueño is a Cocktail which consists of Singani or Pisco, Sugar, and Orange Juice.

The Yungueño is a traditional mixed drink in Bolivia.


Recipe#1: "Curso Práctico de Bar Internacional" by Iván César Quiroga Paniagua

  • 1 1/2 oz. Singani
  • 4 oz. Fresh Orange Juice
  • 2 tsp. Sugar Syrup
  • drops of Fresh Lime Juice

Stir the ingredients in a mixing glass with ice, straining it into a small coctail glass. Decorate with a quarter orange slice on the rim of the glass.


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