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A cocktail recipe created for the Hale Ka'a Tiki Lounge in San Diego, Calif. ==Recipe== *Juice of ½ Lime *Leaves from 2 sprigs Mint *⅓ oz Sugar Syrup *½ oz. Grapefruit Juice *½ oz Falernum *1½ oz. Light Puerto Rican Rum *1½ oz. Light Cachaça *¾ oz Melon Liqueur *1 dash Angostura Bitters *6 drops Herbsaint Put ingredients into blender with 4 oz crushed ice. Blend at high speed for 10 seconds. Pour into glass and garnish with mint sprig. [[Category:Recipes]] [[Category:Rum Cocktails]] [[Category:Cachaca Cocktails]] [[Category:Tiki Drinks]]

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