Orgasm
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==Recipes== | ==Recipes== | ||
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===''Ultimate A-to-Z Bar Guide'' by Sharon Tyler Herbst and Ron Herbst=== | ===''Ultimate A-to-Z Bar Guide'' by Sharon Tyler Herbst and Ron Herbst=== | ||
| + | Note: This is probably the most common version. | ||
*1/2 oz [[Amaretto]] | *1/2 oz [[Amaretto]] | ||
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Shake & strain over ice or into shot glass | Shake & strain over ice or into shot glass | ||
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| + | ===Official IBA recipe=== | ||
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| + | * 3 cl (1 oz) Cointreau | ||
| + | * 3 cl (1 oz) Baileys Irish Cream | ||
| + | * 2 cl (2/3 oz) Grand Marnier | ||
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| + | Build over ice in old fashioned glass or shot glass. Garnish with a cherry. | ||
===Alternate Recipe=== | ===Alternate Recipe=== | ||
Latest revision as of 02:52, 22 June 2010
A name like Orgasm guarantees that countless mixologists over the decades have independently assigned this name to drinks they've concocted. Add to this a drink called Screaming Orgasm with which it's often equated or confused, and we have a morass of disparate and conflicting recipes.
So, what is an Orgasm? There is no fixed answer, though most versions include cream or Irish cream liqueur.
Contents |
Recipes
Ultimate A-to-Z Bar Guide by Sharon Tyler Herbst and Ron Herbst
Note: This is probably the most common version.
- 1/2 oz Amaretto
- 1/2 oz Baileys Irish Cream
- 1/2 oz Kahlua or Tia Maria
Shake & strain over ice or into shot glass
Official IBA recipe
- 3 cl (1 oz) Cointreau
- 3 cl (1 oz) Baileys Irish Cream
- 2 cl (2/3 oz) Grand Marnier
Build over ice in old fashioned glass or shot glass. Garnish with a cherry.
Alternate Recipe
This version was served at the Rueb 'n Stein, Northfield, MN, in the mid '80s:
- 1 part Grand Marnier
- 1 part Baileys Irish Cream
Build over ice in rocks glass. Serve ungarnished with sipping straw.
