Presbyterian
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(Difference between revisions)
(New page: The '''Presbyterian''' is a highball with bourbon, club soda and ginger ale. It's often called the '''Pres''' for short. ==Recipe== * 1 1/2 oz. bourbon * 2 oz. [[club sod...) |
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| − | The '''Presbyterian''' is a | + | The '''Presbyterian''' is a [[whiskey]] (usually American or Canadian) highball, with equal parts [[club soda]] and [[ginger ale]]. It's often called the '''Press''' for short. |
| + | |||
| + | The customer will usually specify what kind of whiskey to use, such as "VO Press". | ||
==Recipe== | ==Recipe== | ||
| − | * 1 | + | * 1 shot [[whiskey]] |
| − | * | + | * 1 part [[club soda]] |
| − | * | + | * 1 part [[ginger ale]] |
| − | Pour | + | Pour whiskey into a highball glass with ice, then fill to the top with equal parts club soda and ginger ale. Garnish with lemon twist. |
| − | [[Category:Recipes | + | [[Category:Recipes]] |
Latest revision as of 10:47, 21 June 2010
The Presbyterian is a whiskey (usually American or Canadian) highball, with equal parts club soda and ginger ale. It's often called the Press for short.
The customer will usually specify what kind of whiskey to use, such as "VO Press".
[edit] Recipe
- 1 shot whiskey
- 1 part club soda
- 1 part ginger ale
Pour whiskey into a highball glass with ice, then fill to the top with equal parts club soda and ginger ale. Garnish with lemon twist.
