Raffaello

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(New page: 1/2 oz Galliano (1.5 cl, 1/8 gills) 1/2 oz pisco (1.5 cl, 1/8 gills) 1/2 oz bianco vermouth (1.5 cl, 1/8 gills) 1 dash Angostura bitters 1/4 oz Grand Marnier‹or triple sec (6 dashes, 1/...)
 
 
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*1/2 oz Galliano
1/2 oz Galliano (1.5 cl, 1/8 gills)
+
*1/2 oz Pisco
1/2 oz pisco (1.5 cl, 1/8 gills)
+
*1/2 oz Vermouth
1/2 oz bianco vermouth (1.5 cl, 1/8 gills)
+
*1 dash Angostura Bitters
1 dash Angostura bitters
+
*1/4 oz Grand Marnier or Triple Sec
1/4 oz Grand Marnier‹or triple sec (6 dashes, 1/16 gills)
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Shake in iced cocktail shaker and strain in a rocks glass filled with ice
 
Shake in iced cocktail shaker and strain in a rocks glass filled with ice

Latest revision as of 16:08, 30 June 2010

  • 1/2 oz Galliano
  • 1/2 oz Pisco
  • 1/2 oz Vermouth
  • 1 dash Angostura Bitters
  • 1/4 oz Grand Marnier or Triple Sec

Shake in iced cocktail shaker and strain in a rocks glass filled with ice

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