Whiskey Sour
From The Webtender Wiki
(Difference between revisions)
m |
|||
| (6 intermediate revisions by 2 users not shown) | |||
| Line 14: | Line 14: | ||
| − | == | + | ==Common Recipes== |
| − | + | Recipe#1 | |
| + | *50ml Bourbon Whiskey | ||
| + | *25ml Fresh Lemon Juice | ||
| + | *15ml Sugar Syrup | ||
| + | *15ml Eggwhite | ||
| − | + | Shake with ice, and then strain into Ice-filled Rocks Glass. Garnish with a Lemon Slice. | |
| + | Dick Bradsell's Recipe. | ||
| − | [[Category:Recipes]] | + | *50ml Bourbon Whisky, |
| + | *30ml Fresh Lemon Juice, | ||
| + | *15ml Gomme Syrup, | ||
| + | *2 dashes of Angostura Bitters, | ||
| + | *Eggwhite. | ||
| + | |||
| + | Shake with ice, and then strain into Ice-filled Rocks Glass. Garnish with a Lemon Slice, and a maraschino cherry. | ||
| + | |||
| + | |||
| + | George Sinclair's Recipe. | ||
| + | |||
| + | *50ml Bourbon Whisky, | ||
| + | *30ml Fresh Lemon Juice, | ||
| + | *15ml Gomme Syrup, | ||
| + | *2 dashes of Grapefruit Bitters, | ||
| + | *Eggwhite. | ||
| + | |||
| + | Shake with ice, and then strain into Ice-filled Rocks Glass. Garnish with a Lemon Twist. | ||
| + | |||
| + | |||
| + | [[Category:Recipes]][[Category:Sours]] | ||
| + | [[Category:Bourbon Cocktails]][[Category:Classics]] | ||
Latest revision as of 15:02, 26 September 2010
The Whiskey Sour is a Cocktail consisting of Whiskey, Fresh Lemon Juice, and Sugar.
[edit] Earliest Printed Recipe
From Jerry Thomas' (1862)
- Take 1 large tea-spoonful of powdered white sugar,
- dissolved in a little Seltzer or Apollinaris water.
- The juice of half a small lemon.
- 1 wine-glass of Bourbon or rye whiskey.
Fill the glass full of shaved ice, shake up and strain into a claret glass. Ornament with berries.
[edit] Common Recipes
Recipe#1
- 50ml Bourbon Whiskey
- 25ml Fresh Lemon Juice
- 15ml Sugar Syrup
- 15ml Eggwhite
Shake with ice, and then strain into Ice-filled Rocks Glass. Garnish with a Lemon Slice.
Dick Bradsell's Recipe.
- 50ml Bourbon Whisky,
- 30ml Fresh Lemon Juice,
- 15ml Gomme Syrup,
- 2 dashes of Angostura Bitters,
- Eggwhite.
Shake with ice, and then strain into Ice-filled Rocks Glass. Garnish with a Lemon Slice, and a maraschino cherry.
George Sinclair's Recipe.
- 50ml Bourbon Whisky,
- 30ml Fresh Lemon Juice,
- 15ml Gomme Syrup,
- 2 dashes of Grapefruit Bitters,
- Eggwhite.
Shake with ice, and then strain into Ice-filled Rocks Glass. Garnish with a Lemon Twist.
