Godfather
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| − | ==Who created the | + | ==Who created the Godfather?== |
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| + | The Godfather/Godmother/Godchild hit the Los Angeles area of Calif., in about 1974. The Godfather, at that time used either bourbon or scotch. A companion cocktail, the [[Godmother]], was invented afterward. | ||
==Original Recipe== | ==Original Recipe== | ||
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| − | + | Recipe#3: Based on the hypothesis that a Godfather is an Italian-American (Amaretto-Bourbon) | |
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| − | + | *35ml Bourbon | |
| + | *25ml Amaretto | ||
| + | Stir with ice, and strain into an Ice-filled Rocks Glass. No Garnish. | ||
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| − | [[Category:Recipes]] | + | [[Category:Recipes]][[Category:Bourbon Cocktails]] |
Latest revision as of 16:51, 28 August 2007
Contents |
[edit] Original Recipe
[edit] Who created the Godfather?
The Godfather/Godmother/Godchild hit the Los Angeles area of Calif., in about 1974. The Godfather, at that time used either bourbon or scotch. A companion cocktail, the Godmother, was invented afterward.
[edit] Original Recipe
[edit] Common Recipes
Recipe #1: Cocktaildb.com
Build
- 1 1/2 oz Scotch (substitute bourbon) (4.5 cl, 3/8 gills)
- 1/2 oz amaretto (1.5 cl, 1/8 gills)
Fill with ice Serve in a rocks glass
Recipe#2: Dale DeGroff
- 1 oz. Scotch
- 1 oz. Amaretto
Pour over ice in a rocks glass.
Recipe#3: Based on the hypothesis that a Godfather is an Italian-American (Amaretto-Bourbon)
- 35ml Bourbon
- 25ml Amaretto
Stir with ice, and strain into an Ice-filled Rocks Glass. No Garnish.
