Canchánchara
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− | The Canchánchara is a Cocktail which consists of Rum, Honey, and Fresh Lemon Juice. | + | The Canchánchara is a Cocktail which consists of [[Rum]], Honey, and [[Fresh Lemon Juice]]. |
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Recipe#1: www.elfloridita.net | Recipe#1: www.elfloridita.net | ||
− | 1.5 oz of raw rum | + | *1.5 oz of raw rum |
− | 0.5 oz of honey | + | *0.5 oz of honey |
− | 0.5 oz of lemon juice | + | *0.5 oz of lemon juice |
− | 1 oz of water | + | *1 oz of water |
− | 2 oz of cracked ice | + | *2 oz of cracked ice |
Pour the honey and the lemon juice into the glass and stir until the honey has dissolved. Add the rum, the ice and the water and stir. | Pour the honey and the lemon juice into the glass and stir until the honey has dissolved. Add the rum, the ice and the water and stir. | ||
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Recipe#2: "Mi recetarios de cocteles cubanos", by Ramon Pedeira Rodriguez. | Recipe#2: "Mi recetarios de cocteles cubanos", by Ramon Pedeira Rodriguez. | ||
− | 1 1/2 oz aguardiente de cana | + | *1 1/2 oz aguardiente de cana |
− | 1/2 oz honey | + | *1/2 oz honey |
− | 1/2 oz lime | + | *1/2 oz lime |
− | 1 oz water | + | *1 oz water |
Mix together all ingredients until honey is disolved, add ice and serve inside a coconut shell. | Mix together all ingredients until honey is disolved, add ice and serve inside a coconut shell. | ||
− | [[Category:Recipes]] | + | [[Category:Recipes]][[Category:Rum Cocktails]][[Category:Sours]] |
Latest revision as of 13:29, 4 June 2006
The Canchánchara is a Cocktail which consists of Rum, Honey, and Fresh Lemon Juice.
[edit] Common Recipes
Recipe#1: www.elfloridita.net
- 1.5 oz of raw rum
- 0.5 oz of honey
- 0.5 oz of lemon juice
- 1 oz of water
- 2 oz of cracked ice
Pour the honey and the lemon juice into the glass and stir until the honey has dissolved. Add the rum, the ice and the water and stir.
Recipe#2: "Mi recetarios de cocteles cubanos", by Ramon Pedeira Rodriguez.
- 1 1/2 oz aguardiente de cana
- 1/2 oz honey
- 1/2 oz lime
- 1 oz water
Mix together all ingredients until honey is disolved, add ice and serve inside a coconut shell.