Martinez
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| − | The Martinez is a cocktail consisting of [[Gin]], [[Vermouth]], [[Maraschino]], and [[Bitters]]. | + | The Martinez is a cocktail consisting of [[Gin]], [[Italian Vermouth]], [[Maraschino]], and [[Bitters]]. |
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The Martinez is considered the precursor to the [[Martini Cocktail]]. | The Martinez is considered the precursor to the [[Martini Cocktail]]. | ||
| − | == | + | ==Historical Recipes== |
| − | Jerry Thomas ( | + | ===''Bartender's Guide'' by Jerry Thomas (1887)=== |
| − | + | (Use small bar-glass.) | |
| − | *Take 1 dash of Boker's bitters. | + | *Take 1 dash of [[Boker's Bitters|Boker's bitters]]. |
| − | *2 dashes of Maraschino. | + | *2 dashes of [[Maraschino]]. |
| − | *1 pony of Old Tom gin. | + | *1 pony of [[gin|Old Tom gin]]. |
| − | *1 wine-glass of Vermouth. | + | *1 wine-glass of [[Vermouth]]. |
*2 small lumps of ice. | *2 small lumps of ice. | ||
Shake up thoroughly, and strain into a large cocktail glass. Put a quarter of a slice of lemon in the glass, and serve. If the guest prefers it very sweet, add two dashes of gum syrup. | Shake up thoroughly, and strain into a large cocktail glass. Put a quarter of a slice of lemon in the glass, and serve. If the guest prefers it very sweet, add two dashes of gum syrup. | ||
| − | == | + | [Note: A pony is an ounce; a wine-glass is about 4 ounces.] |
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| + | ===''The Mixicologist'' by C. F. Lawlor (1895)=== | ||
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| + | *Take 2 dashed [[orange bitters]]. | ||
| + | *1 dash syrup. | ||
| + | *1/2 jigger Old Tom gin. | ||
| + | *1/2 jigger vermouth. | ||
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| + | Stir well, and strain into cocktail glass; add one imported cherry. | ||
| − | + | ===''Fancy Drinks'' by The Altschal Distilling Company (1895)=== | |
| − | * | + | *Use 2 dashes of curacoa; |
| − | * | + | *2 dashes of bitters; |
| − | * | + | *1/2 jigger of gin; |
| − | + | *1/2 jigger of Italian vermouth; | |
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| + | Fill with fine ice; stir well; strain into a cocktail glass, and serve with a piece of lemon peel on top. | ||
| + | =="Martinez Special" legend== | ||
| − | + | At the corner of Alhambra and Masonic in Martinez, CA, is a plaque commemorating the birthplace of the Martini. The plaque reads as follows: | |
| + | "Birthplace of the Martini | ||
| + | On this site in 1874, Julio Richelieu, bartender, served up the first Martini when a miner came into his saloon with a fistful of nuggets and asked for something special. He was served a ''''Martinez Special'''.' After three or four drinks, however, the 'Z' would get very much in the way. The drink consisted of '''2/3 gin''', '''1/3 vermouth''', '''a dash of orange bitters''', poured over crushed ice and served with an olive. | ||
| + | Humorist James Thurber once said, 'One is alright, two is too many, and three is not enough.'" | ||
| − | == | + | ==Similar Drinks== |
| + | *[[Holland's Pride]] | ||
| + | *[[Manhattan]] | ||
| + | *[[Martini Cocktail]] | ||
| − | [[Category:Recipes]] | + | [[Category:Recipes]][[Category:Gin Cocktails]] |
Latest revision as of 01:12, 15 May 2010
The Martinez is a cocktail consisting of Gin, Italian Vermouth, Maraschino, and Bitters.
Contents |
History of the Martinez
The Martinez is considered the precursor to the Martini Cocktail.
Historical Recipes
Bartender's Guide by Jerry Thomas (1887)
(Use small bar-glass.)
- Take 1 dash of Boker's bitters.
- 2 dashes of Maraschino.
- 1 pony of Old Tom gin.
- 1 wine-glass of Vermouth.
- 2 small lumps of ice.
Shake up thoroughly, and strain into a large cocktail glass. Put a quarter of a slice of lemon in the glass, and serve. If the guest prefers it very sweet, add two dashes of gum syrup.
[Note: A pony is an ounce; a wine-glass is about 4 ounces.]
The Mixicologist by C. F. Lawlor (1895)
- Take 2 dashed orange bitters.
- 1 dash syrup.
- 1/2 jigger Old Tom gin.
- 1/2 jigger vermouth.
Stir well, and strain into cocktail glass; add one imported cherry.
Fancy Drinks by The Altschal Distilling Company (1895)
- Use 2 dashes of curacoa;
- 2 dashes of bitters;
- 1/2 jigger of gin;
- 1/2 jigger of Italian vermouth;
Fill with fine ice; stir well; strain into a cocktail glass, and serve with a piece of lemon peel on top.
"Martinez Special" legend
At the corner of Alhambra and Masonic in Martinez, CA, is a plaque commemorating the birthplace of the Martini. The plaque reads as follows:
"Birthplace of the Martini
On this site in 1874, Julio Richelieu, bartender, served up the first Martini when a miner came into his saloon with a fistful of nuggets and asked for something special. He was served a 'Martinez Special.' After three or four drinks, however, the 'Z' would get very much in the way. The drink consisted of 2/3 gin, 1/3 vermouth, a dash of orange bitters, poured over crushed ice and served with an olive. Humorist James Thurber once said, 'One is alright, two is too many, and three is not enough.'"
