Canchánchara
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| − | The Canchánchara is a Cocktail which consists of Rum, Honey, and Fresh Lemon Juice. | + | The Canchánchara is a Cocktail which consists of [[Rum]], Honey, and [[Fresh Lemon Juice]]. |
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| − | [[Category:Recipes]][[Category:Sours]] | + | [[Category:Recipes]][[Category:Rum Cocktails]][[Category:Sours]] |
Latest revision as of 13:29, 4 June 2006
The Canchánchara is a Cocktail which consists of Rum, Honey, and Fresh Lemon Juice.
[edit] Common Recipes
Recipe#1: www.elfloridita.net
- 1.5 oz of raw rum
- 0.5 oz of honey
- 0.5 oz of lemon juice
- 1 oz of water
- 2 oz of cracked ice
Pour the honey and the lemon juice into the glass and stir until the honey has dissolved. Add the rum, the ice and the water and stir.
Recipe#2: "Mi recetarios de cocteles cubanos", by Ramon Pedeira Rodriguez.
- 1 1/2 oz aguardiente de cana
- 1/2 oz honey
- 1/2 oz lime
- 1 oz water
Mix together all ingredients until honey is disolved, add ice and serve inside a coconut shell.
