Old Cuban
From The Webtender Wiki
(Difference between revisions)
(→External Link: fixed link) |
|||
(6 intermediate revisions by 2 users not shown) | |||
Line 1: | Line 1: | ||
− | The Old Cuban is a Cocktail which consists of Rum, Fresh Lime Juice, Sugar Syrup, Angostura Bitters, Mint, and Champagne. | + | The Old Cuban is a Cocktail which consists of Rum, Fresh Lime Juice, Sugar Syrup, Angostura Bitters, Mint, and Champagne. Created by [[Audrey Saunders]] of the Pegu Club in New York City in 2002. |
− | + | ||
− | + | ||
− | Created by [[Audrey Saunders]] in 2002. | + | |
==Original Recipe== | ==Original Recipe== | ||
− | * 1 1/2 ounce | + | * 1 1/2 ounce Rum (Bacardi 8 Anejo) |
− | * 3/4 ounce | + | * 3/4 ounce [[Fresh Lime Juice]] |
− | * 1 ounce | + | * 1 ounce Sugar syrup |
* 2 dashes Angostura bitters | * 2 dashes Angostura bitters | ||
* 6 mint leaves | * 6 mint leaves | ||
− | * 2 ounces | + | * 2 ounces Champagne (Veuve Clicquot) |
Muddle lime juice, syrup, mint in a mixing glass. Add rum, bitters, ice, and shake well. Strain into cocktail glass, and top with champagne. Garnish with sugar-coated vanilla bean. | Muddle lime juice, syrup, mint in a mixing glass. Add rum, bitters, ice, and shake well. Strain into cocktail glass, and top with champagne. Garnish with sugar-coated vanilla bean. | ||
+ | ==Similar Cocktails== | ||
+ | |||
+ | * [[Mojito]] | ||
+ | |||
+ | ==External Link== | ||
+ | |||
+ | *[http://www.smallscreennetwork.com/video/285/cocktail_spirit_old_cuban Making an Old Cuban] - The Cocktail Spirit | ||
− | [[Category:Recipes]][[Category:Champagne Cocktails]] | + | [[Category:Recipes]][[Category:Champagne Cocktails]][[Category:Rum Cocktails]] |
Latest revision as of 02:32, 8 January 2013
The Old Cuban is a Cocktail which consists of Rum, Fresh Lime Juice, Sugar Syrup, Angostura Bitters, Mint, and Champagne. Created by Audrey Saunders of the Pegu Club in New York City in 2002.
[edit] Original Recipe
- 1 1/2 ounce Rum (Bacardi 8 Anejo)
- 3/4 ounce Fresh Lime Juice
- 1 ounce Sugar syrup
- 2 dashes Angostura bitters
- 6 mint leaves
- 2 ounces Champagne (Veuve Clicquot)
Muddle lime juice, syrup, mint in a mixing glass. Add rum, bitters, ice, and shake well. Strain into cocktail glass, and top with champagne. Garnish with sugar-coated vanilla bean.
[edit] Similar Cocktails
[edit] External Link
- Making an Old Cuban - The Cocktail Spirit