Between the Sheets
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| − | The Between the Sheets is a Cocktail which consists of Brandy, Rum, Triple Sec, and Fresh Lemon Juice. | + | The Between the Sheets is a Cocktail which consists of Cognac Brandy, [[Rum]], [[Triple Sec]], and [[Fresh Lemon Juice]]. |
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*Shake with ice and strain | *Shake with ice and strain | ||
*1 dash lemon juice | *1 dash lemon juice | ||
| − | *1/3 | + | *1/3 Cognac Brandy (1 oz, 3 cl, 1/4 gills) |
| − | *1/3 Cointreau (1 oz, 3 cl, 1/4 gills) | + | *1/3 [[Cointreau]] (1 oz, 3 cl, 1/4 gills) |
*1/3 Daiquiri rum (1 oz, 3 cl, 1/4 gills) | *1/3 Daiquiri rum (1 oz, 3 cl, 1/4 gills) | ||
*Shake and strain into cocktail glass | *Shake and strain into cocktail glass | ||
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Recipe #2 | Recipe #2 | ||
| − | *15ml Cognac | + | *15ml [[Cognac]] |
| − | *15ml Light Rum | + | *15ml Light [[Rum]] |
| − | *15ml Cointreau | + | *15ml [[Cointreau]] |
| − | *15ml Fresh Lemon Juice | + | *15ml [[Fresh Lemon Juice]] |
Shake with Ice, and then strain into a Cocktail Glass. Garnish with a Lemon Twist. | Shake with Ice, and then strain into a Cocktail Glass. Garnish with a Lemon Twist. | ||
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| − | + | '''Gin Version''' | |
| − | + | From "Vintage Cocktails" by Susan Waggoner and Robert Markel (1999) | |
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| − | + | ||
| − | + | ||
| − | [[Category:Recipes]] | + | *1 oz Cognac |
| + | *1 oz Cointreau | ||
| + | *1 oz Dry gin | ||
| + | *Juice of 2 lemons | ||
| + | |||
| + | Put plenty of cracked ice in a cocktail shaker, add ingredients, and shake briskly. Strain into a cocktail glass. To make a drier drink, reduce the amount of Cointreau. | ||
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| + | ==Similar Recipes== | ||
| + | |||
| + | *[[Kick in the Pants]] | ||
| + | |||
| + | |||
| + | [[Category:Recipes]][[Category:International Sours]][[Category:Sours]][[Category:Cognac Brandy Cocktails]] | ||
Latest revision as of 04:04, 13 February 2007
The Between the Sheets is a Cocktail which consists of Cognac Brandy, Rum, Triple Sec, and Fresh Lemon Juice.
[edit] Common Recipes
Recipe #1: Cocktaildb.com
- Shake with ice and strain
- 1 dash lemon juice
- 1/3 Cognac Brandy (1 oz, 3 cl, 1/4 gills)
- 1/3 Cointreau (1 oz, 3 cl, 1/4 gills)
- 1/3 Daiquiri rum (1 oz, 3 cl, 1/4 gills)
- Shake and strain into cocktail glass
- Serve in a cocktail glass (4.5 oz)
Recipe #2
- 15ml Cognac
- 15ml Light Rum
- 15ml Cointreau
- 15ml Fresh Lemon Juice
Shake with Ice, and then strain into a Cocktail Glass. Garnish with a Lemon Twist.
Gin Version
From "Vintage Cocktails" by Susan Waggoner and Robert Markel (1999)
- 1 oz Cognac
- 1 oz Cointreau
- 1 oz Dry gin
- Juice of 2 lemons
Put plenty of cracked ice in a cocktail shaker, add ingredients, and shake briskly. Strain into a cocktail glass. To make a drier drink, reduce the amount of Cointreau.
