Yungueño
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==Recipes== | ==Recipes== | ||
| − | + | Recipe#1: "Curso Práctico de Bar Internacional" by Iván César Quiroga Paniagua | |
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| − | + | *1 1/2 oz. Singani | |
| + | *4 oz. Fresh Orange Juice | ||
| + | *2 tsp. Sugar Syrup | ||
| + | *drops of Fresh Lime Juice | ||
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| + | Stir the ingredients in a mixing glass with ice, straining it into a small coctail glass. Decorate with a quarter orange slice on the rim of the glass. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
| + | [[Category:Pisco Brandy Cocktails]] | ||
Latest revision as of 17:41, 3 June 2006
The Yungueño is a Cocktail which consists of Singani or Pisco, Sugar, and Orange Juice.
The Yungueño is a traditional mixed drink in Bolivia.
[edit] Recipes
Recipe#1: "Curso Práctico de Bar Internacional" by Iván César Quiroga Paniagua
- 1 1/2 oz. Singani
- 4 oz. Fresh Orange Juice
- 2 tsp. Sugar Syrup
- drops of Fresh Lime Juice
Stir the ingredients in a mixing glass with ice, straining it into a small coctail glass. Decorate with a quarter orange slice on the rim of the glass.
