Ibsen
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==Ingredients== | ==Ingredients== | ||
− | * 50ml [[ | + | * 50ml [[Aquavit]] (Norwegian) |
− | * 15ml [[ | + | * 15ml [[Fresh Lime Juice]] |
− | * 15ml [[ | + | * 15ml [[Orgeat Syrup]] |
* 1/2 Egg white | * 1/2 Egg white | ||
− | * 2 dashes [[ | + | * 2 dashes [[Bitters]] |
==Mixing instructions== | ==Mixing instructions== | ||
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Shake with ice, then strain into ice filled whisky glass. Garnish with a pinch of ground cinnamon sprinkled on top. | Shake with ice, then strain into ice filled whisky glass. Garnish with a pinch of ground cinnamon sprinkled on top. | ||
− | [[Category:Recipes]] [[Category:Aquavit]][[Category:Sours]] | + | [[Category:Recipes]] [[Category:Aquavit]][[Category:Sours]][[Category:Aquavit Cocktails]] |
Latest revision as of 17:49, 3 June 2006
[edit] Who created the Ibsen?
The Ibsen was created by George Sinclair.
The Ibsen is named in honour of Henrik Ibsen.
[edit] Ingredients
- 50ml Aquavit (Norwegian)
- 15ml Fresh Lime Juice
- 15ml Orgeat Syrup
- 1/2 Egg white
- 2 dashes Bitters
[edit] Mixing instructions
Shake with ice, then strain into ice filled whisky glass. Garnish with a pinch of ground cinnamon sprinkled on top.