Ibsen

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(Mixing instructions)
 
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==Ingredients==
 
==Ingredients==
  
* 50ml [[aquavit]] (Norwegian)
+
* 50ml [[Aquavit]] (Norwegian)
* 15ml [[fresh lime juice]]
+
* 15ml [[Fresh Lime Juice]]
* 15ml [[orgeat syrup]]
+
* 15ml [[Orgeat Syrup]]
 
* 1/2 Egg white
 
* 1/2 Egg white
* 2 dashes [[bitters]]
+
* 2 dashes [[Bitters]]
  
 
==Mixing instructions==
 
==Mixing instructions==
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Shake with ice, then strain into ice filled whisky glass. Garnish with a pinch of ground cinnamon sprinkled on top.
 
Shake with ice, then strain into ice filled whisky glass. Garnish with a pinch of ground cinnamon sprinkled on top.
  
[[Category:Recipes]] [[Category:Aquavit]][[Category:Sours]]
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[[Category:Recipes]] [[Category:Aquavit]][[Category:Sours]][[Category:Aquavit Cocktails]]

Latest revision as of 17:49, 3 June 2006

[edit] Who created the Ibsen?

The Ibsen was created by George Sinclair.

The Ibsen is named in honour of Henrik Ibsen.

[edit] Ingredients

[edit] Mixing instructions

Shake with ice, then strain into ice filled whisky glass. Garnish with a pinch of ground cinnamon sprinkled on top.

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