Category:International Collins
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+ | Named in the same vein as the International Sour. Many of the long tiki drinks were made in this fashion. | ||
+ | |||
+ | ==Generic classification== | ||
+ | |||
+ | "French style" | ||
+ | |||
+ | * 1 part liquor | ||
+ | * 1 part liquor-strength liqueur | ||
+ | * 1 part nonalcoholic souring agent | ||
+ | * Fill with nonalcoholic mixer | ||
+ | |||
+ | Build in a glass over ice. | ||
+ | |||
+ | "English style" | ||
+ | |||
+ | * 1 part liquor | ||
+ | * 1/2 part liquor-strength liqueur | ||
+ | * 1/2 part nonalcoholic souring agent | ||
+ | * Fill with nonalcoholic mixer | ||
+ | |||
+ | Build in a glass over ice. | ||
+ | ==Variations== |
Latest revision as of 14:58, 16 August 2006
Named in the same vein as the International Sour. Many of the long tiki drinks were made in this fashion.
[edit] Generic classification
"French style"
- 1 part liquor
- 1 part liquor-strength liqueur
- 1 part nonalcoholic souring agent
- Fill with nonalcoholic mixer
Build in a glass over ice.
"English style"
- 1 part liquor
- 1/2 part liquor-strength liqueur
- 1/2 part nonalcoholic souring agent
- Fill with nonalcoholic mixer
Build in a glass over ice.
[edit] Variations
Pages in category "International Collins"
The following 2 pages are in this category, out of 2 total.