Category:International Collins

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Named in the same vein as the International Sour.  
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Named in the same vein as the International Sour. Many of the long tiki drinks were made in this fashion.
 
      
 
      
- ==Generic classification==   
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==Generic classification==   
-   
+
   
- "French style"   
+
"French style"   
-   
+
   
- * 1 part liquor   
+
* 1 part liquor   
- * 1 part liquor-strength liqueur   
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* 1 part liquor-strength liqueur   
- * 1 part nonalcoholic souring agent   
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* 1 part nonalcoholic souring agent   
- * Fill with carbonated mixer   
+
* Fill with nonalcoholic mixer   
-   
+
   
- Build in a glass over ice.   
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Build in a glass over ice.   
-   
+
   
- "English style"   
+
"English style"   
-   
+
   
- * 1 part liquor   
+
* 1 part liquor   
- * 1/2 part liquor-strength liqueur   
+
* 1/2 part liquor-strength liqueur   
- * 1/2 part nonalcoholic souring agent   
+
* 1/2 part nonalcoholic souring agent   
- * Fill with carbonated mixer   
+
* Fill with nonalcoholic mixer   
-   
+
   
- Build in a glass over ice.   
+
Build in a glass over ice.   
-   
+
 
- ==Variations==
+
==Variations==

Latest revision as of 14:58, 16 August 2006

Named in the same vein as the International Sour. Many of the long tiki drinks were made in this fashion.

[edit] Generic classification

"French style"

  • 1 part liquor
  • 1 part liquor-strength liqueur
  • 1 part nonalcoholic souring agent
  • Fill with nonalcoholic mixer

Build in a glass over ice.

"English style"

  • 1 part liquor
  • 1/2 part liquor-strength liqueur
  • 1/2 part nonalcoholic souring agent
  • Fill with nonalcoholic mixer

Build in a glass over ice.

[edit] Variations

Pages in category "International Collins"

The following 2 pages are in this category, out of 2 total.

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