Bellini
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The Bellini was created by Arrigo Cipriani at "Harry´s Bar", Venice | The Bellini was created by Arrigo Cipriani at "Harry´s Bar", Venice | ||
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| + | ==Do you add Peach liqueur to a Bellini?== | ||
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| + | No. | ||
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==Common Recipes== | ==Common Recipes== | ||
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Add the peach pureé to a Champagne flute, and slowly add the chilled Prosecco, stirring constantly to incorporate the ingredients. | Add the peach pureé to a Champagne flute, and slowly add the chilled Prosecco, stirring constantly to incorporate the ingredients. | ||
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| + | ==Similar Drinks== | ||
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| + | ==="Wellboro Agitator", 12th August 1896=== | ||
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| + | [[Peach Punch]] | ||
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| + | "Fill a goblet with cut peaches, cracked ice and fine sugar, pour in any light wine like sweet Catawba and drink quite cold." | ||
[[Category:Recipes]][[Category:Champagne Cocktails]] | [[Category:Recipes]][[Category:Champagne Cocktails]] | ||
Latest revision as of 14:38, 5 October 2006
The Bellini is a Cocktail which consists of Peach Puree, and Italian Sparkling Wine.
Named after the Italian Artist Giovanni Bellini.
Contents |
Who created the Bellini?
The Bellini was created by Arrigo Cipriani at "Harry´s Bar", Venice
Do you add Peach liqueur to a Bellini?
No.
Common Recipes
Recipe#1: Gary Regan
- 2 ounces peach pureé (see below)
- 3 1/2 ounces chilled Prosecco
Add the peach pureé to a Champagne flute, and slowly add the chilled Prosecco, stirring constantly to incorporate the ingredients.
Similar Drinks
"Wellboro Agitator", 12th August 1896
"Fill a goblet with cut peaches, cracked ice and fine sugar, pour in any light wine like sweet Catawba and drink quite cold."
