Ace Of Clubs
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| − | + | ==Recipes== | |
Shake well with cracked ice: | Shake well with cracked ice: | ||
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Strain into chilled cocktail glass. | Strain into chilled cocktail glass. | ||
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| + | ===Recipe: [[David Wondrich]]=== | ||
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| + | Shake well with cracked ice: | ||
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| + | *1 1/2 oz Mount Gay Eclipse rum 9 or similar) | ||
| + | *juice of 1/2 lime | ||
| + | *1/2 oz white creme de cacao (Marie B or Bols) | ||
| + | *dash (say, 1/2 teaspoon or so) rich simple syrup | ||
| + | |||
| + | Strain into chilled cocktail glass and let a couple of drops of Angostura bitter fall onto the surface of the drink. | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
| + | [[Category:Rum Cocktails]] | ||
Latest revision as of 11:17, 1 June 2006
[edit] Recipes
Shake well with cracked ice:
- 2 oz golden Barbados rum
- 1/2 oz white crème de cacao
- 1/2 oz lime juice
- 1/2 tsp simple (sugar) syrup
Strain into chilled cocktail glass.
[edit] Recipe: David Wondrich
Shake well with cracked ice:
- 1 1/2 oz Mount Gay Eclipse rum 9 or similar)
- juice of 1/2 lime
- 1/2 oz white creme de cacao (Marie B or Bols)
- dash (say, 1/2 teaspoon or so) rich simple syrup
Strain into chilled cocktail glass and let a couple of drops of Angostura bitter fall onto the surface of the drink.
