Cuban Special
From The Webtender Wiki
(Difference between revisions)
| Line 7: | Line 7: | ||
===Recipe: "Cuban Cocktails" by Ramon Pedreira Rodriguez=== | ===Recipe: "Cuban Cocktails" by Ramon Pedreira Rodriguez=== | ||
| − | *1 oz Light Cuban Rum | + | *1 oz Light Cuban [[Rum]] |
| − | *1/2 oz Triple Sec | + | *1/2 oz [[Triple Sec]] |
*4 oz Pineapple Juice | *4 oz Pineapple Juice | ||
*Lime Wedge | *Lime Wedge | ||
| Line 18: | Line 18: | ||
*4.5 cl White Cuban rum | *4.5 cl White Cuban rum | ||
| − | *1.5 cl Triple sec | + | *1.5 cl [[Triple sec]] |
*Fresh Pineapple juice | *Fresh Pineapple juice | ||
*fresh pineapple | *fresh pineapple | ||
Latest revision as of 20:39, 11 June 2006
The Cuban Special is a Cocktail which consists of Rum, Pineapple Juice, Fresh Lime Juice, and Orange Curacao.
[edit] Recipes
[edit] Recipe: "Cuban Cocktails" by Ramon Pedreira Rodriguez
- 1 oz Light Cuban Rum
- 1/2 oz Triple Sec
- 4 oz Pineapple Juice
- Lime Wedge
Build in a Highball glass, squeeze the lime wedge and drop into the glass, garnish with a pineapple slice and a maraschino cherry.
[edit] Recipe: "Club de Cantineros", Booklet of Cuban Bartenders Association.
- 4.5 cl White Cuban rum
- 1.5 cl Triple sec
- Fresh Pineapple juice
- fresh pineapple
- Lime wedge
In a tall glass muddle ( or use puree) 1/4 slice of pineapple, fill with ice, add all other ingredients, squeeze the lime wedge and drop in. Mix well, garnish with fresh pineapple.
