Old Cuban

From The Webtender Wiki
(Difference between revisions)
Jump to: navigation, search
(External Link: fixed link)
 
(5 intermediate revisions by 2 users not shown)
Line 1: Line 1:
The Old Cuban is a Cocktail which consists of Rum, Fresh Lime Juice, Sugar Syrup, Angostura Bitters, Mint, and Champagne.
+
The Old Cuban is a Cocktail which consists of Rum, Fresh Lime Juice, Sugar Syrup, Angostura Bitters, Mint, and Champagne. Created by [[Audrey Saunders]] of the Pegu Club in New York City in 2002.
 
+
 
+
Created by [[Audrey Saunders]] in 2002.
+
  
  
 
==Original Recipe==
 
==Original Recipe==
  
* 1 1/2 ounce rum (Bacardi 8 Anejo)
+
* 1 1/2 ounce Rum (Bacardi 8 Anejo)
* 3/4 ounce fresh lime juice
+
* 3/4 ounce [[Fresh Lime Juice]]
* 1 ounce simple syrup
+
* 1 ounce Sugar syrup
 
* 2 dashes Angostura bitters
 
* 2 dashes Angostura bitters
 
* 6 mint leaves
 
* 6 mint leaves
* 2 ounces champagne (Veuve Clicquot)
+
* 2 ounces Champagne (Veuve Clicquot)
  
 
Muddle lime juice, syrup, mint in a mixing glass. Add rum, bitters, ice, and shake well. Strain into cocktail glass, and top with champagne. Garnish with sugar-coated vanilla bean.
 
Muddle lime juice, syrup, mint in a mixing glass. Add rum, bitters, ice, and shake well. Strain into cocktail glass, and top with champagne. Garnish with sugar-coated vanilla bean.
  
 +
==Similar Cocktails==
 +
 +
* [[Mojito]]
 +
 +
==External Link==
 +
 +
*[http://www.smallscreennetwork.com/video/285/cocktail_spirit_old_cuban Making an Old Cuban] - The Cocktail Spirit
  
 
[[Category:Recipes]][[Category:Champagne Cocktails]][[Category:Rum Cocktails]]
 
[[Category:Recipes]][[Category:Champagne Cocktails]][[Category:Rum Cocktails]]

Latest revision as of 02:32, 8 January 2013

The Old Cuban is a Cocktail which consists of Rum, Fresh Lime Juice, Sugar Syrup, Angostura Bitters, Mint, and Champagne. Created by Audrey Saunders of the Pegu Club in New York City in 2002.


Original Recipe

  • 1 1/2 ounce Rum (Bacardi 8 Anejo)
  • 3/4 ounce Fresh Lime Juice
  • 1 ounce Sugar syrup
  • 2 dashes Angostura bitters
  • 6 mint leaves
  • 2 ounces Champagne (Veuve Clicquot)

Muddle lime juice, syrup, mint in a mixing glass. Add rum, bitters, ice, and shake well. Strain into cocktail glass, and top with champagne. Garnish with sugar-coated vanilla bean.

Similar Cocktails

External Link

Personal tools