John Collins
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| − | The John Collins is a Cocktail which consists of [[Genever]], [[Fresh Lemon Juice]], Sugar, and Sodawater. | + | The John Collins is a Cocktail which consists of [[Genever]], [[Fresh Lemon Juice]], Sugar, and Sodawater. Made in the same way as a [[Tom Collins]]. However, "Vintage Cocktails" by Susan Waggoner and Robert Markel (1999) describe a John Collins as being made with bourbon. |
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==Historical Citations== | ==Historical Citations== | ||
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| + | ==="A DISCUSSION OF DRINKS", New York Times (Jul 15, 1883)=== | ||
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| + | "John Collins" | ||
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==="THE STEWARD'S HANDBOOK AND GUIDE", by Jessup Whitehead (1893)=== | ==="THE STEWARD'S HANDBOOK AND GUIDE", by Jessup Whitehead (1893)=== | ||
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| − | [[Category:Recipes]] | + | [[Category:Recipes]][[Category:Collins]][[Category:Genever Cocktails]] |
Latest revision as of 02:46, 16 January 2007
The John Collins is a Cocktail which consists of Genever, Fresh Lemon Juice, Sugar, and Sodawater. Made in the same way as a Tom Collins. However, "Vintage Cocktails" by Susan Waggoner and Robert Markel (1999) describe a John Collins as being made with bourbon.
[edit] Historical Citations
[edit] "A DISCUSSION OF DRINKS", New York Times (Jul 15, 1883)
"John Collins"
[edit] "THE STEWARD'S HANDBOOK AND GUIDE", by Jessup Whitehead (1893)
Pp. 304-307- John Collins
